DateTime.AfterPost – DateTime.Now = 6 minutesHi everybody! I’ve missed you! It’s been more than half a year since I last wrote, WOW. There is no real excuse for this behavior and I am sorry, but I’ll try anyway.. I was pretty busy with my wedding (great event!) and I’ve changed roles in my job. Any of these two by itself …
DateTime.AfterPost – DateTime.Now = 4 minutesI love to host. I love to cook, but that you’ve already realized. I love to prepare food for people I love. It’s not easy. It takes practice to love it. At first, hosting is a burden. Clean up your place, buy all the stuff you need, prepare the food and more and more… For …
DateTime.AfterPost – DateTime.Now = 3 minutesIf you know an Argentinian you probably heard, more than once, Argentinian X is the best in the world. We are sure our meat is the best, our Pizza is the best, our Ice Cream is the best and our women are the best. What can I say? We are right. The Argentinian meat is …
DateTime.AfterPost – DateTime.Now = 3 minutesI think that by now you know I love to cook. I love inventing things and experimenting with different foods and recipes. But sometimes you need to take the shelf instead of the self and by that I mean look for recipes and integrate them into your kitchen. This week I prepared Coconut Milk Meatballs, fully inspired …
DateTime.AfterPost – DateTime.Now = 4 minutesWhile growing up I taught myself how to cook by watching my Mom cook. I did a lot of try and fail and followed recipes until I got to where I am (and I think I’m pretty good at it). My favorite things to cook were dishes that I would invent using whatever there is …
DateTime.AfterPost – DateTime.Now = 5 minutesAs you’ve already realized, I was born in Argentina, and beside Asado we are the world leading champion in Empanadas. Empanada is the Argentinian “meat in dough”. Knowing more and more people from around the world made me realize almost every nation has its own kind of “meat in dough”. My mother (obviously) makes the best empanadas, …
DateTime.AfterPost – DateTime.Now = 3 minutesWe’ve talked about the meat, which is a very important part of every Asado (obviously). But it’s not the only important part. You see, Asado, more than being a simple BBQ, is a whole ceremony.It’s a meal you have with your friends or family, and, as it takes its time, it gives you an opportunity …
DateTime.AfterPost – DateTime.Now = 2 minutesSame as when coding, always try to KISS everything you do (Keep It Simple and Stupid). In this post I’ll talk about another thing I love to do (besides coding) – Cooking! This blog will not only talk about code and development, but also about food. Some posts will contain even recipes! In this post …