Dulce De Leche Granizado
One of my favorite ice creams
Equipment
- Handheld Mixer
- Strainer
Ingredients
- 6 Egg yolk
- 125 gram Sugar
- 500 ml Milk
- 400 g Dulce de Leche Pastry If you can't find pastry, just use one that isn't liquid
- 200 ml Sweet Milk Cream
- 100 g Semi Dark Chocolate
Instructions
- put the milk and half of the sugar in a pot under a small fire
- In a separate bowl, put the 6 yolks and the other half of the sugar and whir
- When the milk starts to heat up, spill it on the yolks slowly while stirring
- Return the whole mix into the pot under a small fire and stir until uniform
- Insert the Dulce De Leche to the bowl and use a strainer to spill the mix from the pot to the bowl. Stir it until uniform.
- Whip the 200ml of Sweet Milk Cream until it's almost full whipped cream and add it to the mix. Stir until uniform.
- Insert the mixture to the freezer for 2 hours, stirring it once every half an hour.
- Cut the 100g chocolate into small pieces and add to the Ice Cream.
- Stir again every half an hour for as much as you can.
- Let it rest at least a day in the freezer.
- Enjoy!