Coconut Milk Meatballs
Meatballs with rice and a special touch
Equipment
- Large deep pan with a cover
Ingredients
Meatballs
- 2 spoon Olive oil
- 1 kg Ground beef
- 1 Onion
- 3 cloves Garlic
- 0.5 cup Breadcrumbs
- 0.5 cup Milk
Rice and Sauce
- 1 cup Rice
- 1 Ginger
- 400 ml Coconut Milk
- 2 spoon Olive Oil
- 1 spoon Ground Chili Pepper
- 1 spoon Kosher Salt
- 1 spoon Black Pepper
Instructions
- Chop the onion and the garlic
- Turn on the stove top with a pan on it and the Olive Oil
- When the oil is hot enough, add the onion and garlic to it. Cook it until it is brown/gold
- In a cup, add the milk and the breadcrumbs
- Mix it with the ground beef
- Add the onion and garlic to the mixture and mix
- Add some oil to the pan and turn the fire up
- With your hands, make meatballs from the mixture. Make them the size of a golf ball and insert them into the pan
- After 3 minutes, turn them to the other side
- Wait another 3 minutes and add the coconut milk
- Let the milk heat up, slice the ginger and add it to the pan
- Add the salt, pepper and chili
- After another 3 minutes, add a cup of rice and half a cup of hot water to the pan
- Mix it well so the rice is fully covered by the liquids and bring it to boil
- Cover the pan and lower the fire for 10 minutes
- Serve directly from the pan!
